Skip to content

Shortbread

December 23, 2010

Laura’s Blog Entry

Today we can all heave a sigh of relief. I finally got some holiday baking done. A nice batch of shortbread has been baked and shaken around in cinnamon sugar. Yum!

One of the best tools I can think of for holiday baking is the off-set spatula.

Wonderful for icing cakes, it is also the best thing I know for prying up rolled out dough that is stuck to the counter top. Hard to tell in this photo, but it is only about an inch wide and five inches long. Just a small guy, but ever so helpful.

What goodies are you all whipping up?

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: